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  1. 2022 SURGe Program- Texas A&M University

    https://ansci.osu.edu/newsletter/student-newsletter/february-14th-2022-february-7th-2022-january-31st-2022-january-24th-0

    provide training in modern bioinformatics tools via command-line that are used in genetics and genomics ...

  2. Real Money, Real World

    https://franklin.osu.edu/program-areas/community-development/real-money-real-world

    business community. OSU Extension professionals have developed a curriculum that simulates real-life ... who represent actual businesses in the community, and these volunteers set up and staff booths ... representing real-life businesses. By visiting the appropriate booths, students spend their salaries on items ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  4. Whitestone Farm Equine Internship Opportunity

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2022-january-10th-0

    cmhawleyinc@comcast.net or (540) 840-8789. Feel free to view the facility and programs at www.whitestonefarmva.com.   ...

  5. ELEVATE Leader Development Program

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2022-january-10th-4

    Participants must be full-time undergraduate students enrolled at Ohio State with little or no business ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. EPN Breakfast- January 18, 2022, Sustainable Investing: Decarbonizing portfolios and financing green development

    https://senr.osu.edu/events/epn-breakfast-january-18-2022-sustainable-investing-decarbonizing-portfolios-and-financing

    and complex world of “ESG” and other sustainability measurement and investment tools, green bonds and ... weather-based decision tools. He served as Chief Sustainability Officer for Balbec Beauty, Inc for six years and ... development of digital tools for sustainable investing. Prior to joining the Firm, Shea studied at Ohio State ...

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