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  1. 2022 SURGe Program- Texas A&M University

    https://ansci.osu.edu/newsletter/student-newsletter/february-14th-2022-february-7th-2022-january-31st-2022-january-24th-0

    provide training in modern bioinformatics tools via command-line that are used in genetics and genomics ...

  2. SENR Announcements, January 20, 2022

    https://senr.osu.edu/email/senr-announcements-january-20-2022

    Reed is featured in a new The Applied Ecologist blog. Read the blog post, "The surprising ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  4. Whitestone Farm Equine Internship Opportunity

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2022-january-10th-0

    cmhawleyinc@comcast.net or (540) 840-8789. Feel free to view the facility and programs at www.whitestonefarmva.com.   ...

  5. ELEVATE Leader Development Program

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2022-january-10th-4

    Participants must be full-time undergraduate students enrolled at Ohio State with little or no business ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    to view them on Ohioline: Creating a Final Business Retention and Expansion (BRE) Community Report ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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