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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
tool. “Who doesn’t like candy? It’s an ideal stimulus because for this to work, people have to want to ... symptom. If this method is adopted as a screening strategy, it would complement existing tools for this ... indicate our method will be a long-term effective tool for long-term tracking of sensitivity.” That ...
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Market Gardener Training Program
https://cuyahoga.osu.edu/events/market-gardener-training-program-23
urban agriculture and small business development to prepare participants to start their own enterprises ... Soils/Nutrients Crop Selection Food Safety Small Business Development ... Developing a Plan Market Research Business Structures Direct Marketing ...
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Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
cookie in this Science Meets Food blog. Dr. Monica Giusti, Dr. Farnaz Maleky, and Kelly Elisar have been ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Business Management FST Graduate Program Food Science and Technology ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...
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Market Gardener Training Program
urban agriculture and small business development to prepare participants to start their own enterprises ... Food Safety Small Business Development Developing a Plan Market ... Research Business Structures Direct Marketing Farmers’ Markets ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
Mary Kay Folk Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...