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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    pressure-thermal conditions Custom-made high-pressure system (Harwood Inc.), a unique tool for estimating ... 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker 54 Controlled Low-Temperature ...

  2. Activity in 2020

    https://extension.osu.edu/extension-publishing/about-us/summary-activity-2020

    Practices for Effective and Efficient Pesticide Application, Erdal Ozkan Business Retention and Expansion ... Roseanne E. Scammahorn Coordinating a Community-Led Business Retention and Expansion Program, Joseph ... Business Retention and Expansion Program, Joseph Lucente, James Morris, and Gwynn Stewart Kiwifruit and ...

  3. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ... Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ...

  4. New Survey Shows the Need for Investing in People for Clean Water

    https://ohiowatersheds.osu.edu/news/new-survey-shows-need-investing-people-clean-water

    Basin. Also, the survey lead, Craig Ficenec of Sand County Foundation, wrote a blog post for NCRWN on the ... ://northcentralwater.org/new-survey-shows-the-value-of-and-need-for-investing-in-people-for-clean-water/ On a related note, that post was written for our Human Capital blog series, which features insights ...

  5. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    initiated by evaluating data from an audit of hiring and retention practices within the college so that this ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    tool. “Who doesn’t like candy? It’s an ideal stimulus because for this to work, people have to want to ... symptom. If this method is adopted as a screening strategy, it would complement existing tools for this ... indicate our method will be a long-term effective tool for long-term tracking of sensitivity.” That ...

  7. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    AMP is comparable to the average milk price received by farms in the 2019 Ohio Farm Business Summary, ... management tools are not designed to deal with producer price differential risk. Figure 1. Class III, ... December 2020. How did 2019 look for Ohio’s Dairy Farm Business Summary Farms? Twenty-one farms ...

  8. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Olivia Jodway Brenna Kilbarger Patrick O'Toole Emily Ray Cameron Rich Joseph Schemer Sakura Sugiyama ... Benjamin Szabo Lydia Tantalo Emily Thimmes Emily Underwood Dasha Volochenko Kaylie Williams Food Business ...

  9. Have you checked out the Environmental Professionals Network yet?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/have-you-checked-out-environmental-professionals-network-yet

    sustainability journey of this Ohio-based Fortune 500 company. You will also learn from the leaders of Net ... Impact, an Ohio State student organization that explores the intersection between business and ...

  10. Walk the Trail with Others

    https://extension.osu.edu/blog/february-25-2021-700pm/walk-trail-others

    ...

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