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Market Gardener Training Program
https://cuyahoga.osu.edu/events/market-gardener-training-program-23
urban agriculture and small business development to prepare participants to start their own enterprises ... Soils/Nutrients Crop Selection Food Safety Small Business Development ... Developing a Plan Market Research Business Structures Direct Marketing ...
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Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
cookie in this Science Meets Food blog. Dr. Monica Giusti, Dr. Farnaz Maleky, and Kelly Elisar have been ...
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Dairy Labor Certificate Course Sponsored by Ohio State University Extension
relationships among farm workers, increase retention, and identify ways to promote employee well-being. ...
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Form 1099-NEC Now Used to Report Non-Employee Compensation
certain services performed for your business. Previously, business owners would file Form 1099-MISC to ... or business (including government agencies and non-profit organizations); You made the payment to an ... as non-employee compensation. Reporting is needed for payments made to unincorporated businesses ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Business Management FST Graduate Program Food Science and Technology ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
Culinary Science Major: Food Science and Technology Major: Food Business Management Food Science and ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
Mary Kay Folk Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business ...