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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    negative impacts to animal health and business profitability. Biosecurity: The Key to Salmonella Defense ... for food safety, environmental preservation, and business continuity, ensuring the safety of animals ... https://securemilksupply.org/training-materials/biosecurity/ Creating Customized Biosecurity Plans: Utilize the online tool at ...

  2. HCS Alumni Spotlight: Jack McCoy

    https://hcs.osu.edu/jack

    Horticulture Club, managing aĀ  blog and sharing resources, and exploring opportunities to improve pedagogy in ... continue learning more about Jack, you canĀ visit the horticultureĀ blog he manages or check ...

  3. HCS Alumni Spotlight: Regan Draeger

    https://hcs.osu.edu/regan

    and deficiencies, and identify common tools in the trade. Through determination and hard work, I was ... design business. During the same time, I began my first job in the horticulture industry at Benchā€™s ...

  4. Attention: Office Closure

    https://miami.osu.edu/news/attention-office-closure

    us during normal business hours on Monday, February 26th. ...

  5. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

    Ā  Food Business Central is an online, self-paced course that equips food entrepreneurs with ... knowledge and strategies to launch a successful farm-raised or home-based food business in Ohio. Navigating ... food regulations, establishing a new business, and applying best practices for food safety can be ...

  6. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    profitability. Using marketing tools to keep the lower feed prices a reality for your purchased feeds, even if ... grain prices increase, could benefit your operation. Also using tools when profitable Class III or Class ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    the 5-year averages. Since the November issue, the cost of net energy for lactation (NE L) has ...

  8. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    interesting perspective on the dairy business, Texas style. The rest of day included reasons, more touring, ...

  9. New Hire Announcement ā€“ Welcome, Dr. Eugene Law

    https://hcs.osu.edu/news/welcome-dr-law

    and effective when you use the right tool (chemical, mechanical, biological, cultural, preventative), ...

  10. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    business. In college, I was involved in student government, dairy club, and dairy judging. I also had my ...

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