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  1. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    Wanting to check your status?  We try to enter QA completion within one business day of completion or ...

  2. Agronomy Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs

    focused specifically on the ARC/PLC decision in 2021, reviewing decision-tool calculators available to ...

  3. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...

  4. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    cookie in this Science Meets Food blog. Dr. Monica Giusti, Dr. Farnaz Maleky, and Kelly Elisar have been ...

  5. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    a recommendation for what is perhaps the single most essential kitchen tool, a chef's knife.  This ... got a mind stretcher, an exercise to improve balance, and a tool that belongs in the kitchen of every ... course this issue also has a kitchen trick, a balance exercise, and an ergonomic tool to make cooking ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Business Management FST Graduate Program Food Science and Technology ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

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