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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    processing facility or those interested in exploring the industry. These resources are tools that ... entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... can be replicated for other geographies. All these tools are meant to be individualized based on an ...

  2. Welcome to Co-ops Online Training

    https://southcenters.osu.edu/events/welcome-co-ops-online-training

    participants to the co-op business model and co-op principles, help participants understand the value of co-ops ...

  3. Welcome to Co-ops Online Training

    https://southcenters.osu.edu/business/events/welcome-co-ops-online-training

    participants to the co-op business model and co-op principles, help participants understand the value of co-ops ...

  4. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    Wanting to check your status?  We try to enter QA completion within one business day of completion or ...

  5. Agronomy Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs

    focused specifically on the ARC/PLC decision in 2021, reviewing decision-tool calculators available to ...

  6. Welcome to the Board Online Training

    https://southcenters.osu.edu/events/welcome-the-board-online-training

    Welcome to the Board  • Two-hour interactive online training This interactive, online training will introduce participants to the co-op board's role, legal responsibilities of directors, and the crucial skills that directors use as they lead their co ...

  7. Doug Anderson

    https://southcenters.osu.edu/people/doug-anderson

    anderson.471@osu.edu Manufacturing Extension Partnership Business ...

  8. Ryan Kline

    https://southcenters.osu.edu/people/ryan-kline

    Ryan Kline Cooperative Development Specialist 740-289-2071 111 kline.375@osu.edu Business ...

  9. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    a recommendation for what is perhaps the single most essential kitchen tool, a chef's knife.  This ... got a mind stretcher, an exercise to improve balance, and a tool that belongs in the kitchen of every ... course this issue also has a kitchen trick, a balance exercise, and an ergonomic tool to make cooking ...

  10. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    direct marketers continue to serve their customers and run their businesses. Ohio’s farmers are still ... recorded presentations here: go.osu.edu/sareonlinesales. During the busy fall season, as people were ... adapt their businesses.  The Direct Marketing Program is collaborating with the Farmers Market Coalition ...

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