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  1. 2021 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2021-annual-summary

    Williams, and Anna Adams Utilizing Secondary Data for Business Retention and Expansion Planning and ... Reporting, Gwynn Stewart and Joe Lucente Utilizing Secondary Data for Business Retention and Expansion ... Pest Diagnostic Clinic, Todd Hicks Composting at Home, Amanda Bennett Creating a Final Business ...

  2. EPN Breakfast- March 22, 2022, And Water for All: A World Water Day documentary film screening and discussion on water access and affordability in Ohio

    https://epn.osu.edu/events/epn-breakfast-march-22-2022-and-water-all-world-water-day-documentary-film-screening-and

    financial and other economic tools to address water affordability. This session will feature Audience ... Business Administration from the University of Dayton. He is a licensed professional engineer in the State ... participate in this activity, please reach out to Cecil Okotah (okotah.1@osu.edu). Requests made five business ...

  3. On Thin Ice? Ice Safety Tips for Outdoor Activities

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/thin-ice-ice-safety-tips-outdoor-activities

    layer with a tape measure, or use the cutting tool where the desired distance has been marked with tape, ...

  4. HCS Students & Faculty Attend Tri-Society Meeting

    https://hcs.osu.edu/news/hcs-students-faculty-attend-tri-society-meeting

    students participated in SASES events such as field trips, business meetings, Quiz Bowl, Crop Judging ...

  5. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://ati.osu.edu/events/the-supervisors-toolbox-certificate-program-registration-deadline-0

    action.  Seem familiar? More and more employees are taking-on new responsibilities; give them the tools to ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-7

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Extension Today: Beating the Winter Blues

    https://extension.osu.edu/today/beating-winter-blues

    Other articles on our OSU Extension  Live Healthy Live Well  blog can provide some great insight as ... in her blog post On the Bookshelf – MIndfulness. As you snuggle inside during the latest snowstorm, ... this blog post on  Proper use of Light therapy for seasonal affective disorder, along with a previous ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Evaluation of Teaching: Time to Chart the Course for 2022

    https://extension.osu.edu/blog/january-25-2022-828am/evaluation-teaching-time-chart-course-2022

    ...

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