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  1. Alumni wanted: How to stay involved

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/alumni-wanted-how-stay-involved

    curriculum/project sheets. Assist with creating marketing tools, graphic art, Word documents, webpages, videos, ...

  2. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/faces-ohio

    4-H.” During his time in 4-H, Rinehart was busy with both local and state 4-H programs. “I was on the ... business called Rural Beans Roastery LLC. Rural Beans Roastery was launched in summer 2021 and focuses on ...

  3. Ohio 4-H Foundation: Making the best better!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/ohio-4-h-foundation-making-best-better

    program. Thirty youth joined online for sessions on business etiquette, creating a LinkedIn profile, and ...

  4. It’s Time to Break Down the Stigma

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/it%E2%80%99s-time-break-down-stigma

    challenges or crises. These trainings do not make you a licensed professional, but they do provide tools to ... subscribe to the blog page for the most up to date information. Bridget Britton, Behavioral Health Field ...

  5. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    involved conducting inspections in food businesses to ensure they demonstrated commitment to responsible ...

  6. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    on the CFI Food Safety website and helps prepare blogs and news articles. In her free time, Nadira ...

  7. International Programs

    https://ohio4h.org/statewide-programs/international-programs

    to attend this free virtual event. For more information, please visit:  https://global4h.net/.   4-H ...

  8. Silage Season

    https://wayne.osu.edu/news/silage-season

    without busy little bees, the industry will be hurt. Additionally, on the 14 th, at 11:30 AM, I will be ...

  9. What is Food Safety?

    https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety

    Blog Subscriptions ...

  10. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore ... will utilize regulatory inspection data and a supplemental data collection tool to gain a better ...

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