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  1. SENR Announcements, January 20, 2022

    https://senr.osu.edu/email/senr-announcements-january-20-2022

    The Applied Ecologist blog. Read the blog post, "The surprising connections between deer and the ... several courses and engaged with the SUSTAINS Learning Community and student organization, Net Impact as ...

  2. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2022/faces-ohio

    executives as they solve complex business problems. I teach business leaders how to move outside of their ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  4. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. EPN Breakfast- January 18, 2022, Sustainable Investing: Decarbonizing portfolios and financing green development

    https://senr.osu.edu/events/epn-breakfast-january-18-2022-sustainable-investing-decarbonizing-portfolios-and-financing

    and complex world of “ESG” and other sustainability measurement and investment tools, green bonds and ... weather-based decision tools. He served as Chief Sustainability Officer for Balbec Beauty, Inc for six years and ... development of digital tools for sustainable investing. Prior to joining the Firm, Shea studied at Ohio State ...

  9. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    Educational Tool First:  Sue Bixler, Jill Bartolotta, Christine Dierkes, Jill Jentes and Beth Wallace (Center ... Co.), Michelle Duffy (SNAP-Ed Central) Blogs First:  Rhonda Williams (Darke Co.), Bruce Zimmer ...

  10. Announcing the Spring 2022 SENR Seminar Series- Save the dates!

    https://senr.osu.edu/email/announcing-spring-2022-senr-seminar-series-save-dates

    presentations) to utilize non-traditional outlets such as documentary film making as a tool for collaboration and ...

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