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  1. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... Family Fund: Patrick O’Toole Robert B. Stoltz Memorial Fund: James Chung Ross/Abbott Laboratories ... to start their own businesses. Several of FST’s scholarship funds were established by successful ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    is an especially telling tool for disease surveillance, Lee said.  Recent science suggests  that ...

  3. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    give you a kitchen hack, a balance exercise, and a tool you should have in your kitchen. Volume 9: More ... also find two kitchen tricks, plus our favorite version of a kitchen tool you use all the time but ... got an ergonomic tool, an effort-saving kitchen trick, and a balance exercise. Then we’ve got some ...

  4. Foodpreneur School Coaching Session III

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-coaching-session-iii

    business. During the LIVE Foodpreneur Business Coaching virtual session attendees will learn how to expand ...

  5. Foodpreneur School Coaching Session II

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-coaching-session-ii

    will learn best practices. The LIVE Foodpreneur Business Coaching virtual session offers small group ...

  6. Foodpreneur School Coaching Session I

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-coaching-session-i

    Foodpreneur Business Coaching virtual session is for farmers and ranchers seeking to increase local and ...

  7. Research & Publications

    https://cooperatives.cfaes.ohio-state.edu/research-publications

    students of cooperatives can use the workbook individually as a self-paced tool, or as a guided activity to ... learn about the cooperative business model.  The Co-op Mastery Workbook is available online from OSU ... the last century, examining topics like the number of cooperatives, business volume, membership size, ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Welcome to Co-ops Online Training- October 15th

    https://cooperatives.cfaes.ohio-state.edu/events/welcome-co-ops-online-training-october-15th

    This interactive, online training will introduce participants to the co-op business model and ...

  10. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    health-related questions You can follow LHLW all year round by signing up to join our blog ...

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