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  1. Campus Information, Summer 2021

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/campus-information-summer-2021

    allow business-related travel in line with updated health and safety requirements and our continued ...

  2. CDA Gold Standard

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda/cda-gold-standard

    the CDA formal education coursework found in the CDA’s Eight Subject Areas. Sound business policies ...

  3. Plant Sale

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/plant-sale

    The OSUE Master Gardener Volunteers have been busy preparing for their Annual Plant Sale May 8, ...

  4. Organizational

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/organizational

    Monthly Board of Trustee Meetings 2021 Schedule of Monthly Business Meetings 2021 Schedule of Monthly ...

  5. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

      Monthly Business Meeting Minutes 2021  -  January -  February  -  March -  April  -  May -  ...

  6. Within Reach Zero Hunger Conference

    https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference

    renowned World Food Prize Laureates, international food security powerhouses, and many scientists, business ...

  7. Advanced Plant Breeding

    https://hcs.osu.edu/courses/hcs-8825

    including genetics, breeding designs, tools and techniques, and marker-assisted selection. Sp Sem. Prereq: ...

  8. Landscape Management

    https://hcs.osu.edu/courses/hcs-4410

    HCS 4410 Sustainable practices in Landscape Management covering business issues (labor, ...

  9. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    integrated business plans. Capstone. Prereq: 3470 or 3475. Not open to students with credit for 350.04 or ...

  10. In The News

    https://fcs.osu.edu/news/econnection/news

    New Tool Offers Chefs Guidance on Food Safety (March 28, 2018); Fridge Organization Key to Lessening ...

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